By Megan Tomlin

I have recently started making these little energy balls at the beginning of the week to have on hand for between class/ as a snack! They...

I love the versatility of this recipe. I decided to make this chickpea salad on Sunday for lunch and then adapt it a few ways throughout...

I made this super quick and easy dinner with my roommates and they were so impressed! It can be so intimidating to get into cooking...

This simply, quick pasta recipe is perfect for meal prepping and storing in the fridge. I will say, I recommend storing the sauce and...

Oatmeal is one of my newfound favorite breakfasts. It has become such a trend now and I am loving it! There are so many ways to customize...

I made this chili for the first time in quarantine and fell in love with it. It has so many nutritious and fiber-packed ingredients that...

Appetizers can sometimes be the easiest part of the meal to make beautiful! These apple slices with brie and wrapped in Proscuitto are...

My number one favorite genre of food is Mediterranean food. I am a sucker for any sort of bowl place and have loved creating my own! This...

Perfect for warmer weather, this vanilla yogurt bark is such an easy and nutritious snack. With just a few simple ingredients and no...

I have not always loved the taste of pumpkin, but something changed this year and I cannot get enough! One of my favorite things to make...

This recipe is modified from Deliciously Ella's vegan pesto salad recipe. My Dad and I made this recipe at the beach and it was so easy!...

I first made these cookies during COVID when I really started cooking for fun! They are so simple, with only 4 ingredients. I love to...